The American Eagle® AE-MT12H manual meat tenderizer provides excellent value for your money! The manual crank is designed to be energy efficient and rotates with ease!
Less expensive meat product that is tough and hard-to-merchandise becomes ideal for use with two easy passes. Specially designed miniature knives and combs break up fiber and tendon to make salable, tender, and eye-appealing product.
33 Specially designed knives cut and tenderize
100% Stainless steel shafts and stripper combs (jaccard combs)
High-polish aluminum alloy for easy wipe down
High-polish stainless steel base and tray for extra durability
Fits industry standard hub #12
Cuts and knits both sides in one pass
Conforms to highest standards of hygiene and food safety